Vanilla flavour soft scoop ice cream 2 l
Presentation of the product
Product visual : Vanilla flavour soft scoop ice cream | ||||||||||||||||||||||||||||
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 Vanilla flavour soft scoop ice cream 2 l
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 4088600165523, it is called Ice cream tubs, Vanilla flavour soft scoop ice cream, it is distributed with a quantity of 2 l. It contains 5 additives the details of which can be found below. This product can be assigned to the following categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
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ENERGY
757 KJ
181 kcal
9%
FAT
9.6g
MEDIUM
14%
SATURED
4.6g
MEDIUM
23%
SUGAR
22.0g
HIGH
8%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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How many calories in the product Vanilla flavour soft scoop ice cream ?
- Fats : 86 kcal (360 KJ)
- Proteins : 14 kcal (59 KJ)
- Carbohydrates : 88 kcal (368 KJ)
Ingredients, composition
Ingredients : | ||||||||||||||||||
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partialy reconstituted skimmed milk, sugar, palm oil, dextrose, whey powder (milk), dried glucose syrup, emulsifier: mono - and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum; flavouring, colours: annatto, curcumin. | ||||||||||||||||||
 Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
EAN code 4088600165523
The EAN code 4088600165523 corresponds to the product Vanilla flavour soft scoop ice cream described above.
Suggestion of similar products
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