Curcumin is a natural yellow dye. There is no known allergic reaction to this dye in humans. At the maximum limit of use and for children who are heavy consumers, there is a possibility that the Acceptable Daily Intake (ADI) may be exceeded. This can in particular result from the consumption of foods such as soft drinks, pastries or snack products containing curcumin.
Flavoured yoghurts, flavoured industrial cheese, ice cream, confectionery, jams, seasonings, soups, chewing gum, certain spirits, desserts, processed potato products, smoked fish, BRSA, sauces such as chutney, mustard, cold cuts, fats, etc..