Lactasoy Original Lactasoy, แลคตาซอย 500 ml

EAN code : 8850267112228, Soy milks

Presentation of the product

Product features

Product visual : Lactasoy Original Lactasoy,แลคตาซอย

Lactasoy Original Lactasoy, แลคตาซอย 500 ml

EAN-13 code :

The product has the EAN code 8850267112228, it is called Soy milks, Lactasoy Original of the brand Lactasoy, แลคตาซอย, it is distributed with a quantity of 500 ml. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Plant-based beverages, Milk substitute, Plant milks, Legume milks, Soy milks.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 250 ml
Amount per serving
Calories 220
% Daily values *
Fat 9.0 g	13 %
Saturated Fat 4.0 g	20 %
Salt 0.3 g	5 %
Sodium 0.1 g	4 %
Carbohydrates 27.0 g	10 %
fiber 1.0 g	3 %
Sugars 24.0 g	27 %
Proteins 7.0 g	14 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

368 KJ

88 kcal

FAT

3.6g

MEDIUM

SATURED

1.6g

MEDIUM

SUGAR

10.8g

MEDIUM

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Lactasoy Original Lactasoy, แลคตาซอย 500 ml
Brand : Lactasoy, แลคตาซอย
Quantity : 500 ml
Main category : Soy milks
Related categories :
Type of packaging : Tetrapak
Classification : Fsc
Date the product was added : 12 Jan 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
Sales signs : no information

How many calories in the product Lactasoy Original ?

Each 100g portion of the product "Lactasoy Original Lactasoy, แลคตาซอย 500 ml" contains 88 kcal (368 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.