Nocami

EAN code : 8594159530560, Chocolate spreads

Presentation of the product

Product features

Product visual : Nocami

Nocami  , code 8594159530560
Nocami

EAN-13 code :

EAN code 8594159530560, code barre Nocami

The product has the EAN code 8594159530560, it is called Chocolate spreads, Nocami.

This product can be assigned to the following categories: Untables, Desayunos, Untables dulces, Cremas para untar, Cremas de chocolate.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
640
% Daily values *
Fat 51.1 g73 %
Saturated Fat 35.1 g176 %
Salt 0.0 g0 %
Sodium 0.0 g0 %
Carbohydrates 37.0 g14 %
Sugars 1.8 g2 %
Proteins 6.1 g12 %

Nutritional Scores

ENERGY
2,678 KJ
640 kcal
32%
FAT
51.1g
HIGH
73%
SATURED
35.1g
HIGH
175%
SUGAR
37.0g
HIGH
14%
SALT
0.0g
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Nocami ?

Each 100g portion of the product "Nocami " contains 640 kcal (2,678 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Calorie distribution by fat, protein and carbohydrates for the product Nocami

Ingredients, composition

Food composition

Ingredients :

List of product ingredients Nocami

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 8594159530560

The EAN code 8594159530560 corresponds to the product Nocami described above.

EAN code 8594159530560, Nocami
EAN : 8594159530560

Suggestion of similar products

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