Choco Gotas Negro Hacendado, Antiu Xixona 250 g

EAN code : 8480000125446, Chocolates

Presentation of the product

Product features

Product visual : Choco Gotas Negro Hacendado,Antiu Xixona

Choco Gotas Negro Hacendado, Antiu Xixona 250 g

EAN-13 code :

The product has the EAN code 8480000125446, it is called Chocolates, Choco Gotas Negro of the brand Hacendado, Antiu Xixona, it is distributed with a quantity of 250 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Botanas, Postres, Snacks dulces, Chocolates.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 501
% Daily values *
Fat 25.0 g	36 %
Saturated Fat 15.0 g	75 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 59.0 g	23 %
fiber 7.6 g	25 %
Sugars 55.0 g	61 %
Proteins 6.0 g	12 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,096 KJ

501 kcal

25%

FAT

25.0g

HIGH

36%

SATURED

15.0g

HIGH

75%

SUGAR

59.0g

HIGH

23%

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Choco Gotas Negro Hacendado, Antiu Xixona 250 g
Brand : Hacendado, Antiu Xixona
Quantity : 250 g
Main category : Chocolates
Related categories :
Type of packaging : no information
Classification : Gluten free, Green dot
Date the product was added : 18 Aug 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Alicante
- España
Country of sale :
- Spain
Sales signs : Mercadona

How many calories in the product Choco Gotas Negro ?

Each 100g portion of the product "Choco Gotas Negro Hacendado, Antiu Xixona 250 g" contains 501 kcal (2,096 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.