Cigarrillos de tolosa Rafa Gorrotxategi 75g

EAN code : 8453632050165, Dry biscuits

Presentation of the product

Product features

Product visual : Cigarrillos de tolosa Rafa Gorrotxategi

Cigarrillos de tolosa Rafa Gorrotxategi 75g

EAN-13 code :

The product has the EAN code 8453632050165, it is called Dry biscuits, Cigarrillos de tolosa of the brand Rafa Gorrotxategi, it is distributed with a quantity of 75g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Botanas, Snacks dulces, Galletas y pasteles, Galleta, Galletas secas.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 75g
Amount per serving
Calories 357
% Daily values *
Fat 13.5 g	19 %
Saturated Fat 9.8 g	49 %
Salt 0.3 g	5 %
Sodium 0.1 g	4 %
Carbohydrates 54.0 g	21 %
Sugars 29.3 g	33 %
Proteins 4.3 g	9 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,992 KJ

476 kcal

24%

FAT

18.0g

MEDIUM

26%

SATURED

13.0g

HIGH

65%

SUGAR

72.0g

HIGH

28%

SALT

0.4g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Cigarrillos de tolosa Rafa Gorrotxategi 75g
Brand : Rafa Gorrotxategi
Quantity : 75g
Main category : Dry biscuits
Related categories :
Type of packaging : no information
Classification : No preservatives, Entrepreneurs engages
Date the product was added : 14 Dec 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Cigarrillos de tolosa ?

Each 100g portion of the product "Cigarrillos de tolosa Rafa Gorrotxategi 75g" contains 476 kcal (1,992 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.