Olives vertes entieres Delhaize 354

EAN code : 5400111028767, Whole green olives

Presentation of the product

Product features

Product visual : Olives vertes entieres Delhaize

Olives vertes entieres Delhaize 354

EAN-13 code :

The product has the EAN code 5400111028767, it is called Whole green olives, Olives vertes entieres of the brand Delhaize, it is distributed with a quantity of 354. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Pickles, Produits de l'olivier, Pickles d'origine végétale, Olives, Olives vertes, Olives entières, Olives vertes entières.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 168
% Daily values *
Fat 17.1 g	24 %
Saturated Fat 2.4 g	12 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 0.0 g	0 %
fiber 2.3 g	8 %
Sugars 0.0 g	0 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

703 KJ

168 kcal

FAT

17.1g

MEDIUM

24%

SATURED

2.4g

MEDIUM

12%

SUGAR

LOW

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Processed foods

Nova score 3 : Processed foods

Description :

Olives vertes entieres Delhaize 354
Brand : Delhaize
Quantity : 354
Main category : Whole green olives
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 15 May 2018

Location of production and sales

Origin of the ingredients : Maroc
Place of manufacture or processing : no information
Country of sale :
- Belgium
- France
Sales signs : Delhaize

How many calories in the product Olives vertes entieres ?

Each 100g portion of the product "Olives vertes entieres Delhaize 354" contains 168 kcal (703 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.