Sockeye salmon

EAN code : 5036820002448, Salmons

Presentation of the product

Product features

Product visual : Sockeye salmon

Sockeye salmon  , code 5036820002448
Sockeye salmon

EAN-13 code :

EAN code 5036820002448, code barre Sockeye salmon

The product has the EAN code 5036820002448, it is called Salmons, Sockeye salmon.

This product can be assigned to the following categories: Seafood, Fishes, Salmons.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
162
% Daily values *
Fat 6.5 g9 %
Saturated Fat 1.1 g6 %
Salt 0.1 g2 %
Sodium 0.0 g0 %
Carbohydrates 0.2 g0 %
Sugars 0.1 g0 %
Proteins 25.7 g51 %

Nutritional Scores

ENERGY
678 KJ
162 kcal
8%
FAT
6.5g
MEDIUM
9%
SATURED
1.1g
LOW
6%
SUGAR
0.2g
LOW
0%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Sockeye salmon ?

Each 100g portion of the product "Sockeye salmon " contains 162 kcal (678 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Calorie distribution by fat, protein and carbohydrates for the product Sockeye salmon

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 5036820002448

The EAN code 5036820002448 corresponds to the product Sockeye salmon described above.

EAN code 5036820002448, Sockeye salmon
EAN : 5036820002448

Suggestion of similar products

Other products such as "Salmons" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA