part baked fibre loaf Juvela 400g

EAN code : 5016533513400, Gluten free breads

Presentation of the product

Product features

Product visual : part baked fibre loaf Juvela

part baked fibre loaf Juvela 400g

EAN-13 code :

The product has the EAN code 5016533513400, it is called Gluten free breads, part baked fibre loaf of the brand Juvela, it is distributed with a quantity of 400g. It contains various allergens and 5 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Products without gluten, Gluten-free breads.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 29g
Amount per serving
Calories 59
% Daily values *
Fat 0.8 g	1 %
Saturated Fat 0.1 g	1 %
Salt 0.3 g	5 %
Sodium 0.1 g	4 %
Carbohydrates 12.2 g	5 %
fiber 1.5 g	5 %
Sugars 1.3 g	1 %
Proteins 1.0 g	2 %
Vitamin B1 0.1 mg	9 %
Vitamin B2 0.1 mg	7 %
Vitamin PP 0.8 mg	5 %
Vitamin B6 0.1 mg	7 %
Vitamin B9 9 µg	5 %
Calcium 46.4 mg	6 %
Iron 1.2 mg	9 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

858 KJ

205 kcal

10%

FAT

2.6g

LOW

SATURED

0.3g

LOW

SUGAR

42.1g

HIGH

16%

SALT

1.0g

MEDIUM

17%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

part baked fibre loaf Juvela 400g
Brand : Juvela
Quantity : 400g
Main category : Gluten free breads
Related categories :
Type of packaging : Plastic
Classification : Gluten free
Date the product was added : 20 Jun 2020

Location of production and sales

Origin of the ingredients : United Kingdom
Place of manufacture or processing :
- United kingdom
Country of sale :
- United kingdom
Sales signs : no information

How many calories in the product part baked fibre loaf ?

Each 100g portion of the product "part baked fibre loaf Juvela 400g" contains 205 kcal (858 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product part baked fibre loaf Juvela 400g

Fats : 23 kcal (96 KJ)
Proteins : 14 kcal (59 KJ)
Carbohydrates : 168 kcal (703 KJ)

Ingredients, composition

Food composition

Ingredients :

water, gluten-free wheat starch, dried skimmed milk, sugar beet fibre, vegetable oil (rapeseed), yeast, sugar, stabilisers (guar gum, hydroxymethylcellulose), cellulose, salt, raising agents (glucono-delta-lactone, sodium bicarbonate), preservative (sorbic acid), iron powder, niacin, riboflavin, vitamin b6, thiamine, folic acid. for allergens see ingredients in bold *this ingredient complies with the codex alimentarius standard for gluten-free foods.

Should not contain palm oil.

Contains gluten

Additives :

E200 - Sorbic acid
E412 - Guar gum
E460 - Cellulose
E500 - Sodium carbonates
E500ii - Sodium hydrogen carbonate
E575 - Glucono-delta-lactone

Additives	Additive Name	Toxicity
	E200 Sorbic acid	suspicious
	E412 Guar gum	to moderate
	E460 Cellulose	No Danger Known
	E500 Sodium carbonates	No Danger Known
	E500(ii)	unknown
	E575 Glucono-delta-lactone	to moderate