Tiramisu Waitrose

EAN code : 5000169444559, Tiramisu

Presentation of the product

Product features

Product visual : Tiramisu Waitrose

Tiramisu Waitrose , code 5000169444559
Tiramisu Waitrose

EAN-13 code :

EAN code 5000169444559, code barre Tiramisu Waitrose

The product has the EAN code 5000169444559, it is called Tiramisu, Tiramisu of the brand Waitrose.

This product can be assigned to the following categories: Dairies, Desserts, Dairy desserts, Tiramisu.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
226
% Daily values *
Fat 10.8 g15 %
Saturated Fat 8.4 g42 %
Salt 0.1 g2 %
Sodium 0.1 g4 %
Carbohydrates 30.3 g12 %
Sugars 17.6 g20 %
Proteins 4.4 g9 %

Nutritional Scores

ENERGY
946 KJ
226 kcal
11%
FAT
10.8g
MEDIUM
15%
SATURED
8.4g
HIGH
42%
SUGAR
30.3g
HIGH
12%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Tiramisu ?

Each 100g portion of the product "Tiramisu Waitrose " contains 226 kcal (946 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Calorie distribution by fat, protein and carbohydrates for the product Tiramisu Waitrose

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 5000169444559

The EAN code 5000169444559 corresponds to the product Tiramisu described above.

EAN code 5000169444559, Tiramisu Waitrose
EAN : 5000169444559

Suggestion of similar products

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