Product visual : Genuine Wisconsin Spreadable Cheese With Almonds, Sharp Cheddar Cheese Kaukauna | ||||||||||||||||||||||||||||||||||||
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![]() Genuine Wisconsin Spreadable Cheese With Almonds, Sharp Cheddar Cheese Kaukauna
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||
The product has the EAN code 0017003138937, it is called Cheeses, Genuine Wisconsin Spreadable Cheese With Almonds, Sharp Cheddar Cheese of the brand Kaukauna. It contains 5 additives the details of which can be found below. This product can be assigned to the following categories: Dairies, Fermented foods, Fermented milk products, Cheeses. | ||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||
ENERGY
1,494 KJ
357 kcal
18%
FAT
25.0g
HIGH
36%
SATURED
10.7g
HIGH
54%
SUGAR
17.9g
HIGH
7%
SALT
1.5g
HIGH
25%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||||||||||||
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Ingredients : | ||||||||||||||||||
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cheddar cheese ([aged over 120 days]. pasteurized milk, cheese culture, salt, enzymes), water, almonds, reduced protein whey,dry whey, skim milk, cream, lactic acid, salt, xanthan gum, sorbic acid (to protect flavor), annatto (color), natural flavor, malic acid. | ||||||||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0017003138937 corresponds to the product Genuine Wisconsin Spreadable Cheese With Almonds, Sharp Cheddar Cheese described above.
Other products such as "Cheeses" :