Scottish Rough Oatcakes Morrisons 250 g

EAN code : 5010251830351, Crackers

Presentation of the product

Product features

Product visual : Scottish Rough Oatcakes Morrisons

Scottish Rough Oatcakes Morrisons 250 g

EAN-13 code :

The product has the EAN code 5010251830351, it is called Crackers, Scottish Rough Oatcakes of the brand Morrisons, it is distributed with a quantity of 250 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Biscuits, Crackers.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 2 oatcakes (21 g)
Amount per serving
Calories 96
% Daily values *
Fat 4.2 g	6 %
Saturated Fat 1.7 g	9 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 11.5 g	4 %
fiber 1.9 g	6 %
Sugars 0.1 g	0 %
Proteins 2.1 g	4 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,908 KJ

456 kcal

23%

FAT

20.0g

MEDIUM

29%

SATURED

8.0g

HIGH

40%

SUGAR

54.7g

HIGH

21%

SALT

1.0g

MEDIUM

16%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Scottish Rough Oatcakes Morrisons 250 g
Brand : Morrisons
Quantity : 250 g
Main category : Crackers
Related categories :
Type of packaging : no information
Classification : Vegetarian, Vegan, Scottish oats
Date the product was added : 25 Aug 2020

Location of production and sales

Origin of the ingredients : Scotland, United Kingdom
Place of manufacture or processing : no information
Country of sale :
- United kingdom
Sales signs : Morrisons

How many calories in the product Scottish Rough Oatcakes ?

Each 100g portion of the product "Scottish Rough Oatcakes Morrisons 250 g" contains 456 kcal (1,908 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.