Curiously Strong Mints Marks & Spencer 50 g

EAN code : 00011501, Bonbons

Presentation of the product

Product features

Product visual : Curiously Strong Mints Marks & Spencer

Curiously Strong Mints Marks & Spencer 50 g

EAN-13 code :

The product has the EAN code 00011501, it is called Bonbons, Curiously Strong Mints of the brand Marks & Spencer, it is distributed with a quantity of 50 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Sweet snacks, Confectioneries, Chocolate candies, Bonbons.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 398
% Daily values *
Fat 0.5 g	1 %
Saturated Fat 0.5 g	3 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 96.0 g	37 %
fiber 0.1 g	0 %
Sugars 96.0 g	107 %
Proteins 0.9 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,665 KJ

398 kcal

20%

FAT

0.5g

LOW

SATURED

0.5g

LOW

SUGAR

96.0g

HIGH

37%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Curiously Strong Mints Marks & Spencer 50 g
Brand : Marks & Spencer
Quantity : 50 g
Main category : Bonbons
Related categories :
Type of packaging : Metal, Box
Classification : No artificial flavors, Green dot, No artificial colors
Date the product was added : 02 Oct 2013

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Pays Bas
- Netherlands
Country of sale :
- France
- United kingdom
Sales signs : Marks & Spencer

How many calories in the product Curiously Strong Mints ?

Each 100g portion of the product "Curiously Strong Mints Marks & Spencer 50 g" contains 398 kcal (1,665 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.