E475 Esters polyglycériques d'acides gras, Esters polyglycéroliques d'acides gras
Polyglycerol esters of fatty acids are emulsifiers that prevent, for example, margarine from spurting when heated. They also help trap air in pastries or ice cream. In high doses, they have a laxative effect. As with many emulsifiers, various studies carried out on mice suggest that the consumption of these additives could cause an increase in the permeability of the intestinal barrier and thus promote chronic inflammatory diseases of the intestine, increased adiposity (metabolic syndrome), and the development of diabetes. The chronic intestinal inflammation caused by these emulsifiers could promote the development of colon cancer.
Examples of products for use
Flavoured fermented milk products, spreadable fats, chewing gum, food for special medical purposes, desserts and pastries, confectionery, breakfast cereals, pastries, emulsified liqueurs, food supplements in solid form, egg-based products such as mayonnaise, etc..
Products of the theme or category
Marks % Spencer 2 Blueberry Muffins
Chocolate Fudge Cake
Red velvet cake
Extremely Chocolatey Sponge Roll- Naked red velvet cake
Mark and Spencer Coconut Snowballs
Cake Tiramisu
Toffee Cheesecakes
Lemon cheesecakes
Layers of Joy Chocolate Trifle- Chocolate chip cake bars
Coconut&raspberry tarts- Tesco Apple Strudel
Cappuccino Swiss Roll- Mcvities white choc brownies
Sticky Toffee flavour cake- Galaxy cake bars
6 Zesty Lemon whirls
6 toffee terror whirls
6 chocolate & slime slices
Pumpkin patch cakes
Mr Kipling 6 Chocolate Slices
Mr Kipling 8 Angel slices
Mr Kipling Lemon And Rasberry Whirls
Mr Kipling 6 Viennese Whirls