E1200 Polydextroses A et N, Polydextroses modifiés
Polydextrose is a synthetic glucose polymer. It is made from glucose (mostly) and sorbitol (E420), in the presence of citric acid (E330) and phosphoric acid (E338). Polydextrose behaves like a fibre and is not digestible. As a bulking agent, it is particularly used in energy-reduced or low-sugar foods. It gives a certain roundness/texture in the mouth to the cakes, sweets, desserts, salad dressings or chewing gum in which it is used. It is also a humidifier. Consumed in large quantities, it can cause intestinal discomfort such as diarrhea. However, polydextrose is considered safe and no Acceptable Daily Intake (ADI) has been established.
Examples of products for use
Very many food categories, including table sweeteners and beers with low energy or low alcohol content, which are prohibited in baby food..
Products of the theme or category
Less sugar granola bars
Barra con Proteína- Tesco Light Choices 5 Chocolate Cereal Bars 105G
High protein bar
Barre Protéine Fudge Caramel
Carb Killa Fudge Brownie- Banans Waffle bar
- Whey protein
Belvita biscuits-breakfast cereals and milk
Velvet Fruit blueberry
Mentors stay free
Fruit-tella Sugarfree Red Berry Mix Fruit Drops
Tropical