"This additive is concerned by a study suggesting a possible link between the consumption of azo dyes, associated with the preservative sodium benzoate (E211), and hyperactivity in children. In a report specifically devoted to this study known as the Southampton study, the European Food Safety Authority (Efsa) somewhat mitigates the conclusions. Nevertheless, the results provided by this study show a significant impact on specific individuals sensitive to food additives in general or dyes in particular. Tartrazine can cause intolerance or allergy reactions and sensitive individuals may be sensitive at less than the Acceptable Daily Intake (ADI). Foods containing this additive must obligatorily mention ""May have adverse effects on activity and attention in children""."
Flavoured yoghurts, flavoured industrial cheese, ice cream, confectionery, jams, seasonings, soups, chewing gum, certain spirits, desserts, processed potato products, smoked fish, BRSA, sauces such as chutney, mustard and others..